HACCP
The HACCP system is an internationally recognized and accepted food safety assurance system, which mainly controls the safety of microorganisms, chemicals, and physical hazards in food.
The HACCP system is an internationally recognized and accepted food safety assurance system, which mainly controls the safety of microorganisms, chemicals, and physical hazards in food.
Halal certification refers to food, medicine, cosmetics, and food, medicine, cosmetics additives that meet the lifestyle habits and needs of Muslims
The ISO22000:2005 standard is not only a guidance standard for describing the requirements of food safety management systems, but also a basis for organizational certification and registration for foo
A registered trademark that enjoys a high reputation in the local market and is well-known to the relevant public. The local (city) Administration for Industry and Commerce is responsible for the reco
